Easiest Firecracker Recipe on the 'Net

 

Ingredients

"Tools"


(Not shown:  My oven)

~~*This guide is for 1 serving for 1 person.  Adjust cannabis amounts as needed.*~~  

INGREDIENTS:  Graham Crackers, full-fat peanut butter, additional seasonings (honey, cinnamon, allspice, etc), 0.5 grams weed

TOOLS:  Aluminum foil, baking sheet, something to spread weed on crackers with (knife, toothpick, etc.), oven or toaster oven


STAGE 1:

- Grind weed coarsely but thoroughly
- Preheat oven to 250 F for 10 minutes
- Spread ground weed evenly on a piece of aluminum foil, then place foil on baking sheet
- Place the whole shebang on middle oven rack
- Bake for 10-12 minutes
- Take out & let cool

Spread that ish well so THC content comes out evenly.

STAGE 2:

- Preheat oven to 275-300 degrees
- Spread peanut butter GENEROUSLY on 2 crackers
- Sprinkle weed on both crackers, mixing it in evenly with a toothpick or knife
- Add honey, cinnamon or other spices to taste
- Sandwich the crackers together & wrap each sandwich in foil, covering completely
- Bake on middle shelf for 15-20 minutes (20 minutes at 275 F; 15 at 300).
- Cool & eat!  

Wrap each "sandwich" like this before baking to lock in the goodness.

That's it!  Only read on if you wanna know the nerdy "how" and "why" behind it all.

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ADDITIONAL INFO

- Weedmath:  Assuming your grass is 20% THC, a half-gram (0.5g) will contain roughly 100 mg of THC.  You can do the math from there re: how much to put on each cracker.  When in doubt, go conservative with dose.   

- Why grind "coarsely?"  It runs less risk of burning the tiny pieces this way, that's all.  Probably not a huge deal if decarbing for a shorter time like I did, but definitely leave it in bigger chunks if you're gonna leave it 40+ minutes.  (More on that below).  

Actual footage of my "coarsely-ground" weed before decarb

- Some websites say to decarb weed for no longer than 15 minutes at 250 F or you risk ruining it; others say nothing less than 35-40 minutes at 250 F will work... sometimes longer.  I find that properly preheating your oven + decarbing for 10-12 minutes works fine.  You want the weed toasted, not burnt.  (You do want the temp a tad hotter for Stage 2 though).  Decarbing will stink up your WHOLE living space so some people prefer to do it in a Mason jar, but I don't feel comfy putting those in the oven.  

- You can substitute Nutella or another nut butter for peanut if you like.  Just make sure it's not some weirdo low-fat option, as fat is what makes the edibles, well, edible.  I had no idea there were so many nut butters out there:  almond, walnut, cashew, pecan... Some have slightly more fat than peanut butter, but again, choose the one you like best.  

- Firecrackers can be sweet or savory depending on your taste.  I've included the simplest recipe that still tastes decent & gets the job done.  (You are eating ground-up weed, so the taste won't ever be gourmet-level but you can disguise it somewhat with the right amount of sweetness & spice/salt & herbs).  Other possible combos:

* Graham crackers + Nutella + marshmallow cream (S'mores)

* Saltines + premade cannabutter + hot honey + garlic powder & spices

* Cheesy homemade crackers with weed baked in (example).

You can even substitute Vanilla Wafers, bagel bites or another hard-ish "base" if you please... get creative!  Just remember you must include the full-fat "medium" (nut butters, actual butter, cooking oil, etc) & decarbed weed for it to "work".  Hemp can also be made into Firecrackers this way if you prefer a mellower high. 

- After letting them cool sufficiently, you can store them in the fridge for up to 2 weeks if you don't eat them all at once.  Just make sure they're in an airtight container.

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